Chocolate Chip Cookies

Chocolate Chip Cookies

INGREDIENTS:

125g butter, softened

½ cup sugar

1 egg

1 teaspoon vanilla essence

1 cup flour

1 teaspoon baking powder

+/- 100g dark chocolate, chopped

 

METHOD:

  • Preheat oven to 180 °C and line a baking sheet with baking paper, or spray your baking sheet with baking spray.
  • Beat butter and sugar together until smooth and creamy.
  • Beat in egg and vanilla essence
  • Use a wooden spoon to mix in the flour and baking powder.
  • Lastly mix in the chocolate.
  • Bake at 180 °C for about 12 minutes, depending on how big you make them.